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Great news! Anacortes Farmers Market will now have a monthly, off season market each month until the full season starts in May 2011.
Where: Sharp's Corner (old Frontier Auto building) INSIDE!!!!!
Dates: January 15, February 19, March 19, and April 16
Times: To Be Announced
We will of course be at these markets. We have been excited about the possibility of making this happen for a long time. Thanks to all who made it reality-Johanne, Peter, Keri, and Bradley (and others I am sure).
The Farm Store will continue to be Open from 10-2 on these Saturdays.
Mark you calendars, order your cheesecakes, and get your plans in gear to attend!
Sunday, December 19, 2010
Thursday, December 2, 2010
Feline Foodie Reviews Woman of La Mancha
Woke up this morning to a very pleasant surprise cheese review from our favorite Feline Foodie-Spaulding Gray. He and his madam are surely appreciated and loved around here!
http://cheesemonger.wordpress.com/2010/12/02/gothberg-farms’-the-woman-of-lamancha/
We have this signature original cheese we produce here called Woman of La Mancha. It is a favorite of us here on the farm and with our local eaters as well. It is fun to make, but more fun to enjoy-after about a year of ageing!! When we developed it, we put it in the ageing room, and proceeded to care for it and wait....and wait....and wait.....Then, once we tried it and loved it ( a year later) we proceeded to make some more of it....and are waiting...and waiting.....and now we are just beginning to bring some more out on a very limited basis at about 8 months of age. Mostly we are waiting for the 12+ month time frame to finally arrive. It is a bit labor intensive to make-more than most, but we feel the results are worth it. All cheesemaking is labor intensive and an act of art and love and passion. This cheese is currently available at the farm. We are open Saturdays from 10 to 2.
http://cheesemonger.wordpress.com/2010/12/02/gothberg-farms’-the-woman-of-lamancha/
We have this signature original cheese we produce here called Woman of La Mancha. It is a favorite of us here on the farm and with our local eaters as well. It is fun to make, but more fun to enjoy-after about a year of ageing!! When we developed it, we put it in the ageing room, and proceeded to care for it and wait....and wait....and wait.....Then, once we tried it and loved it ( a year later) we proceeded to make some more of it....and are waiting...and waiting.....and now we are just beginning to bring some more out on a very limited basis at about 8 months of age. Mostly we are waiting for the 12+ month time frame to finally arrive. It is a bit labor intensive to make-more than most, but we feel the results are worth it. All cheesemaking is labor intensive and an act of art and love and passion. This cheese is currently available at the farm. We are open Saturdays from 10 to 2.
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| Early Woman of La Mancha (sorry about the blurry pic) |
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