This is where I got my start folks. So, yes, you 'can' attend a short course, add in plenty of passion, hard work, hours and hours of practice and learning-and you too can dedicate your life to cheese! Not so bad if you ask me.
It is also a great course to take even if your goal is home cheesemaking. Being more informed, knowing what to do, where to get supplies, learning what to strive for....all are important as a food producer of any kind!
I think miraculously there may be a few seats left, so if you are considering this offering, I would not hesitate long.