We are in markets in three counties: Skagit, Snohomish, & Whatcom. Each health department administers their own programs, with their own fee structures. Here's what we pay for 'low risk' food category:
We are the same state inspected cheese, sold by the same folks, with the same set ups at all markets. If we happen to want to participate in an additional event in the respective counties, there is a second set of fees. These fees cover only one location. This has restricted our business. Snohomish wants an additional $100 PER event-so guess who has to say "NO" to any special farm events? We surely do not have $100 in 'profit' for the extra expense.
|Goat Cheese at the Farmers Market|
With $2960.00 coming right off the top, before any cheese is made or any employees are paid, it is painful. For now, this is just the way of life we have to play by the rules of. I am writing this not so much to complain (well, yes I guess sort of I am), but mostly I think it is important to expose the challenges placed on us small production farmers.
Let's not even get started on all the state and federal employment taxes we have to pay. I sure wish that could go to the employees health care fund.