Thursday, April 26, 2012

Help Wanted: Cheesemaker

We are looking for a part-time, seasonal cheese maker here at Gothberg Farms.  Commercial cheesemaking experience helpful but willing to train the right person.  In lieu of cheesemaking experience will consider work experience in a commercial kitchen/food background.  Baking experience a plus.

Must be able to work alone, able to lift 50 lbs, and able to stand for prolonged periods of time.

Contact Rhonda: 360-202-2436

Friday, April 20, 2012

Friday, April 13, 2012

With Extreme Gratitude

Denise:  You have captured me!

I know this is long, but if you want the true story, the entire story behind our farm, watch this:

I'd love to hear your responses.
Thank You ever so much Denise.

Goat Cheese Saturday April 14, 2012

Yay!  A Cheese Saturday.  We will be at:

Anacortes Farmers Market    9am-2pm   Jenna will be your host

Bellingham Farmers Market  10am-3pm  Debbie will be your host

FRESH Chèvre, feta crumbles (!), gouda, Woman of LaMancha, our newest Queso Cilantro, Cabra Roja, plus other favorites.

Supposed to be decent weather, tulips are beginning to bloom, oh yes, the season is changing.
Love our Happy Customers!

Thursday, April 12, 2012

Cheese & Beer "In the News"!

We love to pair really great cheeses with really great beers.  Lucky us, we have both right here in our own part of the world!  Here is a great article in Seattle Met magazine featuring some awesome choices.  How fortunate they chose our Woman of LaMancha!  It is a personal favorite, and a true Northwest original cheese-only from Gothberg Farms.  It is indeed a hearty yet versatile cheese. Full of flavor, pleasantly sharp, aged one year (or more). The beautiful & delicious rind is rubbed with olive oil and smoked Spanish paprika. Pairs very well with beers & cured meats.  Also melts well on grilled cheese or quesadillas.

Gothberg Farms Woman of LaMancha
Thanks Sheri & Seattle Met for including us.